Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy chili cornbread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spoon chili into prepared baking dish. Prepare muffin mix as directed on package; stir in cheese. How to Make Cheesy Chili Cornbread.
Cheesy chili cornbread is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cheesy chili cornbread is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy chili cornbread using 3 ingredients and 5 steps. Here is how you cook that.
Ingredients
Green Chile Cheddar Cheese Cornbread-moist cornbread with green chiles and cheddar cheese. This easy homemade cornbread goes great with a bowl of chili or soup. This has been the shortest week and the longest week ever. Forget dry, crumbly cornbread, this cheesy spicy cornbread recipe is packed full of cheese, corn, and spice in a moist buttery bread.
Instructions
An easy recipe for cheesy Mexican cornbread using cornbread mix! Made with tomatoes, chilis, plenty of cheese, and corn, it's moist, delicious, and just spicy enough to add a kick! Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Remove from heat and smooth out the top. Cheesy with a touch of spice is how I would describe this Green Chile Cheddar Cornbread.
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