Steps to Make Cornbread (Instant Pot)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread (instant pot). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Cornbread is moist and buttery! You'll love this golden cornbread recipe, so thick and tender! Perfect with a bowl of hot chili.

Cornbread (Instant Pot) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cornbread (Instant Pot) is something that I have loved my whole life.

Recipe of Cornbread (Instant Pot)

To get started with this recipe, we must first prepare a few ingredients. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cornbread (Instant Pot):

1. Prepare 1 cup flour
2. Take 1 cup cornmeal
3. Get 1 Tbsp baking powder
4. Prepare 1 tsp salt
5. Get 1/2 cup sugar
6. Make ready 1/3 cup vegetable oil
7. Get 1 cup milk
8. Make ready 1 egg

How To Make Instant Pot Cornbread. Yep, those two items will give you the best cornbread each and every time. It is the right size and holds the cornbread mix perfectly. Close the Instant Pot lid and turn the valve to a Sealing position.

Instructions

Instructions to make Cornbread (Instant Pot):

1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
2. In another bowl, whisk the egg and oil together
3. Whisk dry ingredients into egg mixture
4. Stop when batter is just combined
5. Pour the batter into greased springform or push pan
6. Cover pan tightly with foil
7. Add 1/2 cup water to inner pot of Instant Pot
8. Place pan on a trivet and place in inner pot
9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
11. Natural Release—10 minutes
12. Push pressure relief valve to Quick Release.
13. Take pan out and let sit for 10 minutes.
14. Remove from pan and slice.

When Instant Pot is done cooking, quick release (QR) the steam. Using oven mittens, carefully remove the cornbread from the Instant Pot by lifting the handles of the trivet. Instant Pot Cornbread—need to free up some oven space? Make cornbread in your electric pressure cooker. I've been making an awesome cornbread recipe for a couple of years.

As simple as that Recipe of Cornbread (Instant Pot)

So that is going to wrap this up with this special food cornbread (instant pot) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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