Easiest Way to Make Cornbread Yeast Loaves

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cornbread yeast loaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional cornbread is a quick bread leavened with baking powder, but this loaf is leavened with yeast. It's worked like all other yeast breads, mixed and kneaded by hand or a stand mixer, and left to rise and ferment before being shaped and eventually baked. This yeasted cornbread is flavorful and fun.

Cornbread Yeast Loaves is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cornbread Yeast Loaves is something which I have loved my entire life.

Recipe of Cornbread Yeast Loaves

To begin with this particular recipe, we must first prepare a few components. You can have cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cornbread Yeast Loaves:

1. Get Yeast
2. Make ready 2 tablespoons dry yeast
3. Take 1/3 cup molasses
4. Make ready 1 tablespoon sugar
5. Get 1/2 cup honey
6. Prepare 1 teaspoon salt
7. Take 1 cup hot water
8. Take Bread
9. Get 2 cups self rising cornbread mix
10. Make ready 4 cups all purpose flour divided
11. Make ready 1 stick butter melted
12. Make ready 2 large eggs
13. Take As needed peanut oil for coating dough
14. Make ready Topping
15. Take 2 teaspoons kosher salt divided ×4

Just before baking whisk the remaining egg and brush on the dough, sprinkle with cornmeal. If you are baking loaves it will take significantly longer. If you are making sandwich loaves, grease the baking pans well—the bread tends to stick to the pans–and sprinkle cornmeal in the pans. Let the bread rise until doubled again.

Instructions

Steps to make Cornbread Yeast Loaves:

1. Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
2. Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
3. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
4. Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
5. After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
6. When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!

Punch the dough down and shape it into a loaf. Put it in a greased loaf pan and cover it with the towel again. In a small saucepan over low heat, warm the butter, honey and milk. Heat until butter is melted and mixture is smooth. Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest.

As simple as that Easiest Way to Prepare Cornbread Yeast Loaves

So that’s going to wrap it up with this special food cornbread yeast loaves recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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