Recipe of Hells Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hells chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hells Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Hells Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

Simple Way to Make Hells Chicken

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hells chicken using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hells Chicken:

1. Make ready 6 chicken breasts (boneless/skinless/
2. Get Vegetable oil (as needed)
3. Get Dredge
4. Take 1/2 cup flour
5. Prepare 3 Tbsp cajun seasoning
6. Take 3 Tbsp red pepper flakes
7. Prepare Sauce
8. Make ready 28 oz diced tomatoes
9. Make ready 1/4 cup onion (diced)
10. Make ready 4 garlic cloves (minced)
11. Prepare 1 Tbsp cajun seasoning
12. Take 1 tsp red pepper flakes🌶

Instructions

Steps to make Hells Chicken:

1. Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
2. Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
3. Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.

As simple as that How to Prepare Hells Chicken

So that is going to wrap this up with this special food hells chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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