Recipe of Sage Cornbread

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sage cornbread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sift the first four ingredients together and then add sage. In another bowl beat buttermilk, honey, eggs, and the butter together. The top of the cornbread with the sage on top looked so pretty I had to photograph it!

Sage Cornbread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sage Cornbread is something that I’ve loved my whole life.

Recipe of Sage Cornbread

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sage cornbread using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sage Cornbread:

1. Take 2-3/4 cup buttermilk cornbread mix
2. Get 1 teaspoon ground sage
3. Get 1 cup warm water
4. Get 1 teaspoon kosher salt
5. Make ready 3 medium eggs
6. Take 2 cup corn
7. Prepare 2 tablespoons sugar
8. Prepare 1 tablespoon bacon drippings
9. Get 2 tablespoons lard heaping
10. Take 1/2 cup green onions sliced thinly
11. Prepare As needed bacon drippings to grease the skillet
12. Take 2 ounce bacon
13. Prepare As needed kosher salt topping

Stir in broth, beaten eggs and onion mixture. Add chopped hard boiled eggs and then pour into prepared baking dish. Cornbread and sage dressing is the root of just about any southern table and this version uses the ingredients your grandma had on hand that warmed your heart every year. Perfect when made ahead, frozen and rewarmed on the big day.

Instructions

Instructions to make Sage Cornbread:

1. Preheat the oven 400 degrees Fahrenheit. Slice the bacon into little pieces. Grease the pan with bacon drippings.
2. Mix all the ingredients together except the water, and bacon pieces.
3. Add the baking soda to the water let sit 3 minutes. Then add to the cornbread mixture.
4. Pour into the hot skillet greased with the lard.
5. Add bacon pieces on top of the mixture.
6. Put into hot oven and bake. 40-45 minutes until the bacon gets done but make sure that everything is cooked through.
7. Remove from oven add a sprinkle of kosher salt on top, and let cool and serve. I hope you enjoy!!!

Combine crumbled cornbread, bread cubes, sage and pepper in large bowl. Stir in broth, beaten eggs and onion mixture. VARIATION; SOUTHWESTERN CORNBREAD DRESSING: Omit celery and sage. Advance preparation: You can make the cornbread several days ahead and the stuffing a day ahead. The savory flavor of sage makes this cornbread dressing recipe distinctive and a perfect partner for a holiday turkey or ham.

As simple as that Easiest Way to Make Sage Cornbread

So that is going to wrap it up with this exceptional food sage cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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