Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my moms pigs in a blanket. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mom`s Cooking Adventure Thanks for watching! Pigs in a Blanket are a great lunch, dinner, or party appetizer! I was completely shocked when my husband told me had never tried nor heard of Pigs In A Blanket before!
my moms pigs in a blanket is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. my moms pigs in a blanket is something that I’ve loved my entire life.
Recipe of my moms pigs in a blanket
To get started with this recipe, we must prepare a few ingredients. You can have my moms pigs in a blanket using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make my moms pigs in a blanket:
- Make ready 2 eggs
- Take 1 large head of cabbage cored
- Prepare 2 cup bread crumbs
- Make ready 3 tbsp parsley flakes
- Get 1 lb ground turkey
- Get 2 can diced or stewed tomatoes
- Make ready 1 medium bag of saurkraut
- Take 1 minute rice
- Prepare 4 clove garlic chopped
- Prepare 1 small onion(diced)
It's cute until she realizes that her cubs are just pigs in a blanket. Make a Pigs in a Blanket Wreath! This method looks fancy but is actually super easy. Simply arrange your pigs in whatever shape you'd like to serve them in and let the oven do the rest.
Instructions
Instructions to make my moms pigs in a blanket:
- to core the cabbage cut the bottom where the leaves meet deep into the edges until it comes out then boil for an hour that the cabbage will soften!
- cook meat with garlic and onions. make rice according to box, once both are done add in eggs and bread crumbs and parsley flakes and sauerkraut juice drained from sauerkraut, mix well
- put some tomatoes and sauerkraut on bottom of roaster pan, then when cabbage is done drain in strainer and pull off leaf and spoon in cabbage leaf and fold over n put in roaster pan on tomato and sauerkraut. continue until you complete the first row then add on more tomatoes and sauerkraut continue with second row when done add on last of tomatoes and sauerkraut n add water in enough to cook
- cook in oven for an hour then when done spoon out on plate along with tomatoes and sauerkraut and enjoy!
Use the same method for Super Bowl parties with our Pigskin in a Blanket—it's a major crowd pleaser. Mini Pigs in a Blanket - How to Make. A quick visual guide to preparing these Little Smokies appetizers. Mom Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and. A yummy lunch, dinner, or snack idea for the whole family!
As simple as that Recipe of my moms pigs in a blanket
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