Recipe of Chicken Stroganoff

Lily Hammond   25/09/2020 04:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 703
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 136 calories
  • Chicken Stroganoff
    Chicken Stroganoff

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Chicken Stroganoff is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.

    How to Make Chicken Stroganoff

    To begin with this recipe, we have to first prepare a few ingredients. You can have chicken stroganoff using 12 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chicken Stroganoff:

    1. Prepare 2 X chicken breast (500 - 600g)
    2. Make ready Tablespoon oil
    3. Take 2 X tablespoons butter
    4. Make ready 350 g button mushrooms (sliced)
    5. Get 1 brown onion (thinly sliced)
    6. Make ready 2 cloves garlic - diced
    7. Make ready 30 ml white wine/white cooking wine
    8. Take 500 ml chicken stock
    9. Prepare 250 ml sour cream
    10. Take 2 tablespoons seeded mustard or your favourite mustard to taste
    11. Get Salt and pepper
    12. Prepare Mashed potato or Rice to serve

    Instructions

    Instructions to make Chicken Stroganoff:

    1. In a deep pan, heat your oil on a high heat, salt and pepper you chicken breasts and cook on a high heat for 4-5 mins, until slightly browned, but not burned. It will still be raw on the inside. Remove from heat and set aside.
    2. Turn down to medium heat, melt your butter, then add mushrooms, garlic and onion. Cook for 7-10mins, stirring often.
    3. While this is cooking, cut your chicken into bite-sized strips.
    4. Add in your wine and cook for a further 2-3 mins.
    5. Add in your chicken stock and stir well. Add in your sliced chicken. Cover, turn to low heat and cook for 20mins.
    6. Stir through mustard and sour cream, cook for a brief period, until sour cream hot. Adjust salt and pepper levels to taste, and serve over mashed potato or rice.

    As simple as that How to Prepare Chicken Stroganoff

    So that is going to wrap this up for this exceptional food chicken stroganoff recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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