Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olive cornbread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
These mini cornbreads are wonderful served with soup. They are very quick and simple to make. If you are not a fan of olives, just leave them out or use an alternate topping of your choice.
Olive Cornbread is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Olive Cornbread is something which I have loved my entire life.
Recipe of Olive Cornbread
To get started with this particular recipe, we have to first prepare a few components. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Olive Cornbread:
- Get 1-1/2 cup self-rising cornbread mix
- Prepare 1 cup sliced olives and pimentos
- Get 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Take 1/4 cup extra Virgin Olive oil
- Make ready 1 cup water
- Get 2 large eggs
- Take 1-1/2 teaspoon thyme
- Take 1/2 teaspoon ground sage
Cornbread, like many baked goods, depends on some type of fat to bind the ingredients together, and vegetable oil is usually used. Most cooking oils are liquid fats derived from plants, while olive oil is obtained by pressing ripe olives. Unlike vegetable oil, olive oil usually has a distinctive flavor, depending on. This basic recipe is so easy and forgiving that you may find yourself making cornbread as often as your mother made mashed potatoes Only a few ingredients are pretty much fixed: the salt, the baking powder, cornmeal and flour (you want a little flour for lightness) Other than that, feel free to experiment with bits of cooked bacon, sautéed onions or shallots, chili powder or cumin, chopped.
Instructions
Instructions to make Olive Cornbread:
- Preheat oven 400 degrees Fahrenheit
- Heat an oven safe pan or skillet. Oil it
- Mix all the ingredients except the olives and pimentos.
- Pour the batter into the skillet. Add the olives and pimentos on top
- Put into the oven for 25-30 minutes.
- Serve I hope you enjoy!
To make the cornbread, beat together the polenta, plain flour, baking powder, eggs, milk, yogurt and melted butter. Stir in the cheese, the rest of the jalapeños and coriander, and season. Spoon on top of the chilli. This cornbread is sweet, moist and with the help of a pre-heated cast iron pan, crispy on the edges. We made this recipe with extra virgin olive oil which imparted a somewhat savory note to the cornbread.
As simple as that How to Make Olive Cornbread
So that is going to wrap this up with this exceptional food olive cornbread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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