Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry cornbread muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make blueberry cornbread muffins. Begin by zesting the lemon (you'll use the zest later) and combining the milk and lemon juice. Blueberry muffins with the hearty flavor of cornmeal.
Blueberry Cornbread Muffins is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Blueberry Cornbread Muffins is something that I’ve loved my entire life.
Recipe of Blueberry Cornbread Muffins
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Blueberry Cornbread Muffins:
- Take 1/2 cup cornmeal
- Make ready 1/2 cup flour
- Prepare 1/4 cup sugar
- Prepare 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Make ready 1/2 cup water
- Prepare 1 cup blueberries
- Prepare Substitute
- Prepare Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
These blueberry cornbread muffins are made with healthy pantry staples like cornmeal, honey, nut milk and olive oil. They're just slightly sweet with the perfect crumb. Blueberries are a fun and nutritious twist - use fresh, frozen, or dried. In a large bowl, whisk the buttermilk, eggs and vanilla to blend.
Instructions
Instructions to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
Whisk flour, cornmeal, and baking powder together in a medium bowl; add to butter mixture in mixer bowl. Slowly pour in milk, beating on low, until just combined. In a large bowl, combine the muffin mix and brown sugar. Combine the egg and milk; stir into dry ingredients just until moistened. I love the corn and blueberry mixture together.
As simple as that Guide to Make Blueberry Cornbread Muffins
So that’s going to wrap it up for this exceptional food blueberry cornbread muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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