Recipe of Instant Pot Chicken Taco Bake

Glen Reese   21/09/2020 20:48

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 868
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 234 calories
  • Instant Pot Chicken Taco Bake
    Instant Pot Chicken Taco Bake

    Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot chicken taco bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Instant Pot Chicken Taco Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Chicken Taco Bake is something which I have loved my entire life.

    Simple Way to Prepare Instant Pot Chicken Taco Bake

    To get started with this recipe, we must first prepare a few ingredients. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Instant Pot Chicken Taco Bake:

    1. Take 3 frozen chicken thighs
    2. Prepare 1 can diced tomatoes drained
    3. Prepare 1/4 cup salsa
    4. Prepare 2 tbsp taco/chili seasoning
    5. Prepare 1 can refried beans
    6. Make ready 1 cup shredded cheese
    7. Take 6 sprouted tortillas

    Instructions

    Instructions to make Instant Pot Chicken Taco Bake:

    1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
    2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
    3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
    4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
    5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
    6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
    7. Serve with typical taco tops.

    As simple as that How to Make Instant Pot Chicken Taco Bake

    So that is going to wrap it up for this special food instant pot chicken taco bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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