Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black iron skillet cornbread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Black Iron Skillet Cornbread is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Black Iron Skillet Cornbread is something which I’ve loved my entire life. They are fine and they look fantastic.
Guide to Prepare Black Iron Skillet Cornbread
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook black iron skillet cornbread using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Black Iron Skillet Cornbread:
- Prepare (1) Stick Butter (half softened)
- Prepare (1 1/2) Cups Milk
- Take (1) Egg
- Make ready (1) Tsp Salt
- Make ready (1 1/2) Tsp Baking Soda
- Make ready (1/4) Cup Sugar
- Prepare (1/2) Cup Flour
- Take (1 1/2) Cup Yellow Cornmeal
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
Instructions
Steps to make Black Iron Skillet Cornbread:
- Preheat Oven to 425 degrees. Place a well preseasoned cast iron skillet on middle rack to preheat for 20 minutes.
- 5 minutes before the skillet is done preheating.
- Place all ingredients in mixer including the 1/2 stick of softened butter. (Set the other half of butter aside). Mix on medium for 45 seconds.
- Using mits carefully take the HOT skillet out of the oven. Place the other half of butter in hot skillet. Slowly coat bottom and sides as butter melts.
- Stir cornbread mixture with a spatula after it's mixed to make sure it's well incorporated. Pour mixture into Hot buttered skillet.
- Place skillet back into oven, and bake 18 minutes.
- When done remove skillet from oven and let sit about 10 minutes.
- After 10 minutes lift skillet with mit it will still be Hot, turn the cornbread onto a wood butcher block. And let cool but eat warm. If you're skillet is preseasoned correctly you shouldn't have a problem with sticking. Alternatively you can just let it cool in skillet but usually I can't wait that long.
- Enjoy!
The heat from the cast iron skillet seems to intensify the flavors as it browns the cornbread during baking. That's why you'll find a little different taste when using a skillet as opposed to just an aluminum baking pan. Tips for Making Cast Iron Skillet Cornbread. If you are planning to buy a new cast iron skillet before making this recipe, make sure that you "season" it before using. Cast iron skillets usually get rubbed with oil and baked empty before being used the first time; follow the manufacturer's instructions on your skillet.
As simple as that Recipe of Black Iron Skillet Cornbread
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