Simple Way to Make Cornbread

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, cornbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Cornbread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cornbread is something which I’ve loved my entire life.

Guide to Prepare Cornbread

To begin with this particular recipe, we must first prepare a few ingredients. You can have cornbread using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cornbread:

1. Make ready 2 1/2 Cups flour
2. Get 1 1/2 Cups cormeal
3. Get 1/2 Cup sugar plus 2 tablespoons
4. Prepare 2 TBLS. baking powder
5. Get 2 tsp. salt
6. Make ready 2 Cups milk
7. Get 2/3 Cup cooking oil
8. Prepare 2 eggs slightly beaten

Sunny's Cheesy Bacon Cornbread Dressing is the ultimate Thanksgiving side. Beat milk, butter and egg in large bowl with hand beater or wire whisk. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy.

Instructions

Instructions to make Cornbread:

1. Preheat oven to 400•
2. Combine cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl.
3. Measure oil, eggs, and milk.
4. Combine milk, oil, and slightly beaten eggs in a smaller mixing bowl.
5. Stir in liquid measurements to the dry ingredients and stir with large spoon. No mixer needed. Batter should be thicker than cake batter, but thin enough to pour. Add a tiny bit of milk to thin if needed.
6. Pour a puddle of cooking oil into 9x13" pan. Use paper towel or basting brush to coat sides and bottom of pan with oil. Leave excess oil in pan.
7. Pour cornmeal batter into pan anf bake for 25 minutes or until steak knife inserted into cornbread comes out clean.
8. Cut cornbread and serve warm with butter. It's good eaten with chili, soup, or beans of any kind.
9. Cut this recipe in half and bake in an 8x8" pan for less cornbread.

Pour the milk-and-egg mixture into the dry ingredients. Well, too often cornbread is too dry. This recipe was more bread-like, and I all my guests (men and women both) said it was the best they ever had and wanted more. Unfortunately I only made enough for everyone to have two, and I wish I had made more because I wanted more as well. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs.

As simple as that Simple Way to Make Cornbread

So that is going to wrap this up with this exceptional food cornbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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