Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cherry cornbread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Cornbread is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cherry Cornbread is something that I’ve loved my whole life.
Brown butter, brown sugar, and honey add a nutty flavor and light sweetness to this easy skillet cornbread. Studded with sweet Bing cherries and served up with a quick cherry topping, you'll crave this cake-like cornbread for breakfast, brunch, or simply snacking! Inspired by the sweet juicy cherries I found at the Farmers Market, the texture and sweetness are just perfect.
Easiest Way to Make Cherry Cornbread
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cherry cornbread using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cherry Cornbread:
- Take 1 box jiffy cornbread mix
- Take 1 large egg
- Get 2/3 cup milk
- Prepare 1/4 cup cooking oil
- Take 1 can cherry pie filling
- Prepare Desert
- Prepare 1 Mint Sprigs (optional)
In a small bowl, combine milk and eggs; stir into dry ingredients just until blended. Let cool completely in pan before cutting into squares for serving. This Sour Cherries Sweet Cornbread is a rustic Romanian sweet bread that is made with cornmeal, semolina and all purpose flour. Very easy to put together and delicious, the recipe makes two loaves of sweet bread.
Instructions
Steps to make Cherry Cornbread:
- Mix Jiffy according to directions using all ingredients except pie filling
- Preheat oven to 375. After mixing cornbread pour into greased baking pan and place in oven for 10 min.
- Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can.
- Return to oven and finish baking another 20 min remove from oven. Let cool and serve with ice cream, or coffee after dinner Enjoy
Perfect for potlucks or rustic parties. Transfer the vegetable mixture to a large bowl and add the cornbread and reserved sausage. Add the chicken stock, cherries and eggs. Stir to coat gently and soften the cornbread. In a large bowl, stir together the cornmeal, flour, baking powder, sugar (if using) baking soda and salt.
As simple as that Easiest Way to Make Cherry Cornbread
So that is going to wrap this up for this special food cherry cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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