Easiest Way to Make Chili & Cornbread Stuffing Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chili & cornbread stuffing casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

There's Something For Everyone in This Colorful One-Pot Chili. This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day.

Chili & Cornbread Stuffing Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chili & Cornbread Stuffing Casserole is something which I’ve loved my whole life.

Guide to Prepare Chili & Cornbread Stuffing Casserole

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chili & Cornbread Stuffing Casserole:

1. Make ready Chili
2. Take 1-1/3 pound ground beef
3. Prepare 15 ounces canned diced tomatoes
4. Take 2 teaspoon ground cumin
5. Get 15 ounces canned corn mostly drained of liquids
6. Take 2/3 cup diced onion
7. Prepare 1 teaspoon salt
8. Make ready 1 teaspoon granulated garlic powder
9. Prepare 1 teaspoon mustard powder
10. Prepare 3 tablespoons tomato paste
11. Make ready Casserole
12. Prepare 6 ounces cornbread stuffing I used Pepperidge Farm
13. Prepare 2 large egg
14. Make ready 1 pint chicken broth broth
15. Prepare 1 stalk celery diced
16. Make ready 2/3 cup diced onion
17. Get 2 cups extra sharp cheddar cheese
18. Get Topping
19. Take To taste jalapeno peppers pickled
20. Get To taste sour cream

Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! Classic traditional chili is one of my very favorite recipes to make.

Instructions

Instructions to make Chili & Cornbread Stuffing Casserole:

1. Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
2. Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
3. Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
4. Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
5. Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!

It is a dump and go kind of chili and uses only one pot to make. Cincinnati-Style Chili: Prepare as above, except omit sweet pepper, basil, and optional garnishes. How to make truly the BEST chili recipe! Add rest of ingredients: Next, add the rest of the ingredients including the chili seasoning and mix to combine. Simmer: Bring chili to a boil and then reduce heat to low.

As simple as that Easiest Way to Make Chili & Cornbread Stuffing Casserole

So that’s going to wrap this up with this special food chili & cornbread stuffing casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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