Steps to Make Sweet cornbread

Don Carter   07/07/2020 04:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1237
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 140 calories
  • Sweet cornbread
    Sweet cornbread

    Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet cornbread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Combine flour, sugar, corn meal, baking powder and salt in medium bowl.

    Sweet cornbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet cornbread is something which I have loved my entire life.

    Recipe of Sweet cornbread

    To begin with this particular recipe, we must first prepare a few components. You can cook sweet cornbread using 5 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sweet cornbread:

    1. Get 2 (8.5 oz) jiffy corn muffin mix
    2. Get 1 (18 oz)box yellow cake mix
    3. Prepare 5 eggs
    4. Make ready 2 cups milk
    5. Prepare 1/3 cup veg oil

    WELL, I unlike moist cornbread recipes, this southern sweet cornbread is EXTREMELY moist. I use a nice amount of salted butter ( remember to use salted, not unsalted for this recipe darlin'!) The butter works it's magic along with the other ingredients, and after the southern sweet cornbread is done, you won't need to add anymore butter! Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened.


    Instructions

    Steps to make Sweet cornbread:

    1. Preheat oven to 350 degrees.
    2. Stir corn muffin and cake mixed together in a large bowl. Add eggs milk and vegetable oil and stir transfer batter to a greased 9x13 and an 8x8 baking dish. bake for 45 to 50 minutes or until a toothpick comes out clean.

    Easy recipe for homemade cornbread from scratch! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. And I'm so excited to be bringing it to you. Whisk together the milk, honey and eggs. In a separate bowl, mix together the flour, cornmeal, sugar, baking powder and salt.

    As simple as that Guide to Make Sweet cornbread

    So that’s going to wrap it up with this exceptional food sweet cornbread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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