Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet cornbread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Combine flour, sugar, corn meal, baking powder and salt in medium bowl.
Sweet cornbread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet cornbread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet cornbread using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients
WELL, I unlike moist cornbread recipes, this southern sweet cornbread is EXTREMELY moist. I use a nice amount of salted butter ( remember to use salted, not unsalted for this recipe darlin'!) The butter works it's magic along with the other ingredients, and after the southern sweet cornbread is done, you won't need to add anymore butter! Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened.
Instructions
Easy recipe for homemade cornbread from scratch! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. And I'm so excited to be bringing it to you. Whisk together the milk, honey and eggs. In a separate bowl, mix together the flour, cornmeal, sugar, baking powder and salt.
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