Steps to Prepare Chicken stuffed bell peppers

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken stuffed bell peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!

Chicken stuffed bell peppers is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken stuffed bell peppers is something that I have loved my whole life. They’re fine and they look fantastic.

Recipe of Chicken stuffed bell peppers

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken stuffed bell peppers:

1. Prepare 4 medium red pepper, cut in half, seeds removed
2. Prepare 2 tsp Olive oil
3. Prepare 1 medium onion, chopped
4. Get 2 cloves garlic, finely chopped
5. Make ready 4 chicken breasts, cut into small cubes
6. Make ready 1 tsp chilli powder
7. Make ready 1 tsp cumin
8. Get 1/4 tsp Himalayan salt
9. Get 1/4 tsp ground pepper
10. Take 1 cup no sugar added tomato sauce
11. Make ready 2 cups cooked brown rice
12. Get 1 cup chickpeas, canned, drained
13. Prepare 1 cup frozen corn kernels
14. Prepare 5 tbsp fresh cilantro, or lemon thyme (for garnish)
15. Get 1 tbsp lime juice
16. Make ready 1 cup shredded sharp cheddar cheese

Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Chicken stuffed bell peppers are most definitely a healthy eating classic (at least in my book). This is one of my favorite meals that is protein packed.

Instructions

Instructions to make Chicken stuffed bell peppers:

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
2. Cook brown rice according to package
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
7. Serve and sprinkle with fresh herbs !

I love stuffed peppers recipes since it is such an easy, low carb, and delicious meal to make, with minimal clean up. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls. My mom loved making chicken stuffed peppers. As a kid I loved the stuffing but didn't like the soft baked bell peppers. These low carb stuffed peppers are filled with buffalo chicken for a spicy low carb recipe!

As simple as that Steps to Prepare Chicken stuffed bell peppers

So that’s going to wrap this up for this exceptional food chicken stuffed bell peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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