Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, bri's outstanding meatloaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Bri's outstanding meatloaf. My family and I love meatloaf. We eat it at least once a week.
Bri's outstanding meatloaf is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bri's outstanding meatloaf is something that I have loved my whole life.
How to Make Bri's outstanding meatloaf
To begin with this recipe, we have to prepare a few ingredients. You can cook bri's outstanding meatloaf using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Bri's outstanding meatloaf:
- Prepare Meatloaf
- Prepare 1 bunch Portobello Mushrooms
- Take 1 envelope Pot Roast Seasoning pkg
- Prepare 2 eggs
- Prepare 1 cup Ketcup
- Prepare 2 lb Lean Ground Beef
- Get 1 large Purple Onion
- Prepare 1 envelope Lipton Onion Soup Mix
- Make ready 1 tbsp A1 sauce
This must mean the title is spot on. Allrecipes member Lisa Wiedrich says, "Best meatloaf recipe ever! From that point, I simply created very basic but OUTSTANDING meatloaf recipe… To make a long story short, he loved it. He requests it at least once every two weeks… and I am now a meatloaf lover myself! ( By the way - please don't tell my mom that I hate her meatloaf… I'd never hear the end of it) I tried this meat loaf, it's very easy to make and so delicious.
Instructions
Instructions to make Bri's outstanding meatloaf:
- Preheat oven to 350°F.
- Chop a handful of Mushrooms and Large Onion and set aside.
- In a Large Bowl mix by hand, Ground Beef, Pot Roast Seasoning Packet, Lipton Onion Soup Packet, Eggs, Onions, Mushrooms and Tablespoon of A1 sauce.
- Shape meat into a loaf. Place in a baking dish.
- Bake for 45 minutes on 350°F.
- After 45 minutes spread the ketchup on top and place in oven for additional 5 to 10 minutes. (Oven times vary)
- After 5 to 10 minutes let Meatloaf cool a little and Serve.
- Enjoy ;)
It was really testy and good healthy meal. Alex Hitz Contributor Alex Hitz is a chef and writer, and the author of My Beverly Hills Kitchen: Classic Southern Cooking. The best way ensure it is cooked through is to use a meat thermometer. To make your meatloaf even better, slow cook it on a smoker grill in your regular meatloaf pan. Make a topping with honey, molasses and catsup.
As simple as that How to Prepare Bri's outstanding meatloaf
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