Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornbread breakfast casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cornbread breakfast casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cornbread breakfast casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook cornbread breakfast casserole using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
I think a dependable egg casserole should be a part of every home cook's reportoire. They're essential for putting on brunch for a crowd with minimal stress. They're perfect for holiday mornings, because you can assemble them the night before. Use leftover baked cornbread or corn muffins for this dish, and feel free to substitute sliced link sausage or diced ham, or use vegetarian bacon or meat crumbles.
Instructions
Brown sausage over medium-high heat until cooked through and crumbled. Meanwhile, combine eggs, milk, soup, chiles and one cup of cheese in a bowl. Cornbread Mix; Whole Corn Kernels; Creamed Corn; How to Make Cornbread Casserole. Combine Casserole Ingredients: In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined. Layer mixture with sausage, followed by onion and jalapeno.
So that’s going to wrap this up with this special food cornbread breakfast casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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