Recipe of Grandma's Cornbread

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, grandma's cornbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grandma's Cornbread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Grandma's Cornbread is something that I have loved my whole life. They are nice and they look wonderful.

Grandma's recipe for a sweet, moist cornbread likely to become your favorite! Grandma's cornbread is a slightly sweet southern style cornbread with a thick chewy crust and a tender crumb. As my family passed it down through for generations, it's been adapted with additional instructions for more consistently delicious results every time..

Simple Way to Prepare Grandma's Cornbread

To begin with this recipe, we have to first prepare a few components. You can have grandma's cornbread using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Grandma's Cornbread:

1. Get 1 cup ap flour
2. Prepare 1 cup yellow cornmeal
3. Prepare 1/3 cup granulated sugar
4. Get 1 tbsp baking powder
5. Take 1/4 tsp salt
6. Prepare 2 lg eggs
7. Prepare 1 cup milk
8. Prepare 1/2 cup melted unsalted butter
9. Take 1 1/2 tbsp vegatable shortening
10. Make ready 1/2 (1 can) diced green chilies (optional)
11. Take 1/2 a medium onion, diced (optional)
12. Take 1/2 (1 can) corn without the liquid (optional)
13. Make ready All of the optional ingredients can be added for fully loaded cornbread. :)

I had to put the recipe here because I keep all my favorite recipes on recipezaar.com. Complete any Southern meal with a slice of fluffy, buttery and warm cornbread, just like Grandma used to make! Place skillet in the oven to heat. Â In a bowl, combine the cornmeal, baking powder, baking soda, salt and pepper and mix well. Jennifer Garner just joined the cornbread chat, sharing a very special family recipe: her grandmother Patricia English Garner's cornbread.

Instructions

Instructions to make Grandma's Cornbread:

1. Heat up your oven to 400F.
2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
3. In a bowl, mix together all the dry ingredients.
4. In a separate small bowl whisk together the milk and butter.
5. Add the eggs to the milk mixture and whisk until blended.
6. Add the wet to the dry and mix.
7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
8. Pour the batter in to the hot skillet.
9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
10. Cool on a wire rack
11. Serve
12. Enjoy!
13. It goes well with soups and stews.
14. I also enjoy it for breakfast with my eggs.

Related story Jennifer Garner's Favorite Leggings By. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs and buttermilk. In large bowl, combine celery mixture, crumbled cornbread, bread pieces, sage and pepper; mix well. Add hot broth and mix well.

As simple as that Recipe of Grandma's Cornbread

So that’s going to wrap it up with this exceptional food grandma's cornbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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