Recipe of Savory Cornbread FUSF

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savory cornbread fusf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Savory Cornbread FUSF This is a more Southern style cornbread. Emphasis on the corn, not the sugar. And the medium grind corn meal gives it a good, toothsome bite. jimkmaus.

Savory Cornbread FUSF is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Savory Cornbread FUSF is something that I have loved my entire life.

Guide to Prepare Savory Cornbread FUSF

To get started with this particular recipe, we must prepare a few ingredients. You can cook savory cornbread fusf using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Savory Cornbread FUSF:

1. Take 1 1/2 cups ap flour
2. Take 1 1/2 cup medium grind corn meal
3. Make ready 1/4 cup brown sugar
4. Prepare 4 tsp baking powder
5. Take 1 tsp baking soda
6. Prepare 1 1/2 tsp salt
7. Take 1 1/2 cups buttermilk
8. Take 1/4 cup honey
9. Prepare 1/2 lb butter, melted and cooled
10. Get 2 eggs

In another bowl, whisk egg, buttermilk, milk and oil until blended. Whisk butter, eggs, and broth in a large bowl. Add onion mixture, whole-wheat cubes, and cornbread crumbs; toss. A cornbread for your spicy and or tangy dishes – nothing sweet about it.

Instructions

Steps to make Savory Cornbread FUSF:

1. Preheat oven to 350º.
2. Butter a quarter sheet pan with parchment.
3. In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
4. In a separate bowl, mix the honey, buttermilk, butter, and eggs.
5. Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
6. Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
7. Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
8. Place on cooling rack for 30 minutes. Cut and serve.

Most cornbread calls for one egg. If you don't have one, c'mon, it's time to get real. Stir in the corn and cheese. Whisk flour, cornmeal, sugar, baking powder, salt, and baking soda in a large bowl. Whisk eggs, buttermilk, and milk in a medium bowl.

As simple as that Steps to Make Savory Cornbread FUSF

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