Recipe of Brenda's Cornbread Dressing

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brenda's cornbread dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brenda's Cornbread Dressing is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brenda's Cornbread Dressing is something that I’ve loved my whole life.

Then go in with your hands to squish any chunks of cornbread or sandwich bread. Cornbread Dressing (we call it stuffing at our house) is a traditional dish. It's also an heirloom recipe that was most likely served at Thanksgiving dinners.

Recipe of Brenda's Cornbread Dressing

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brenda's cornbread dressing using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brenda's Cornbread Dressing:

1. Prepare 6 boxes Jiffy cornbread
2. Get 2 cups milk
3. Prepare .5 ounces sage
4. Get 1 whole celery bunch
5. Prepare 1 whole green onion bunch
6. Make ready Salt
7. Get Pepper
8. Make ready 3 (48 ounce) Swanson chicken broths
9. Take 18 eggs

In a large bowl, combine cornbread, broth and butter. Add onion mixture to cornbread mixture along. Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread.

Instructions

Instructions to make Brenda's Cornbread Dressing:

1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
3. Boil 12 eggs, peel, and set aside.
4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
5. Serve with jellied cranberry sauce.
6. Feeds approx. 30-50 people.

We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. Our cornbread is a little-bit sweet, but it blends perfectly. A great Southern-style dressing starts with cornbread that's baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely.

As simple as that Simple Way to Prepare Brenda's Cornbread Dressing

So that is going to wrap it up for this exceptional food brenda's cornbread dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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