Steps to Prepare Crab and Sausage Cornbread Dressing

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, crab and sausage cornbread dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crab and Sausage Cornbread Dressing is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crab and Sausage Cornbread Dressing is something that I’ve loved my whole life. They are nice and they look fantastic.

Crab and Sausage Cornbread Dressing Wendy S. Pour ingredients into crumbled cornbread and add the eggs, clam juice, chicken. The seafood that I use in this seafood cornbread dressing was budget friendly!

How to Prepare Crab and Sausage Cornbread Dressing

To get started with this recipe, we must first prepare a few ingredients. You can have crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crab and Sausage Cornbread Dressing:

1. Get 6 Boxes Jiffy Corn Muffin Mix
2. Get 6 Eggs
3. Make ready 2 Cups Milk
4. Make ready 1 Lb Jimmy Dean or Park Sage Sausage
5. Prepare 1 Lb Lump Crab Meat
6. Take 1 Box Chicken Stock
7. Get 1 Qt Buttermilk
8. Get 1 Each Diced Red, Yellow, Orange Peppers
9. Take 1 Large Diced Onion
10. Make ready 4 Large Chopped Cloves Garlic
11. Take to Taste Poultry Seasoning
12. Get 4 Stalks Diced Celery

Love the concept but we thought the actual corn muffin was really bland. The crab meat stuffin' was ok but not that flavorful. They came out with a nice golden color. This easy cornbread dressing gets a shot of something savory with the addition of sausage and a dash of pepper.

Instructions

Steps to make Crab and Sausage Cornbread Dressing:

1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
2. Fry Sausage in a skillet till fully cooked and drain. Set aside.
3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
4. Add the Sausage and Crab Meat and combine with the veggies in the pot.
5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
6. Add the Butter Milk and Chicken Stock to the pot and stir it all up.
7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
8. Pour the contents of the entire pot into a well greased casserole dish.
9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!

It's a family-favorite recipe that uses all the traditional dressing ingredients—cornbread, sandwich bread, broth, butter, celery, onions—and is a perfect complement to all manner of mains. You could call it a classic. Our Test Kitchen recommends making the cornbread muffins. Add chicken stock, stir to combine, then add salt and pepper to taste. Mix well and add crab meat.

As simple as that Guide to Prepare Crab and Sausage Cornbread Dressing

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