Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cornbread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cornbread is something that I have loved my whole life.
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Simple Way to Prepare Cornbread
To get started with this recipe, we have to prepare a few ingredients. You can cook cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cornbread:
- Make ready 1 1/2 cup Martha White cornmeal
- Make ready 1/2 cup all purpose flour
- Prepare 1/4 cup vegetable oil
- Take 1 1/2 cup buttermilk
- Take 1/2 tsp salt
- Take 1 tsp sugar
- Make ready 1/2 tsp baking soda
- Prepare 2 tsp baking powder
- Prepare 2 eggs
- Get 1 oil to grease pan
Beat milk, butter and egg in large bowl with hand beater or wire whisk. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients.
Instructions
Instructions to make Cornbread:
- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
- Measure oil and add eggs. Whisk slightly.
- Measure buttermilk
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil.
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook.
Well, too often cornbread is too dry. This recipe was more bread-like, and I all my guests (men and women both) said it was the best they ever had and wanted more. Unfortunately I only made enough for everyone to have two, and I wish I had made more because I wanted more as well. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.
As simple as that Simple Way to Make Cornbread
So that’s going to wrap this up for this special food cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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