Recipe of Super-moist roast chicken with yams and broccoli

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, super-moist roast chicken with yams and broccoli. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super-moist roast chicken with yams and broccoli is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Super-moist roast chicken with yams and broccoli is something that I’ve loved my whole life.

I usually cook this dish during my studying year as a college student. It is super simple quick to cook meal! To create this one pan chicken and broccoli recipe at home, you simply drizzle chicken and broccoli with olive oil, salt and pepper.

Simple Way to Prepare Super-moist roast chicken with yams and broccoli

To begin with this recipe, we have to first prepare a few components. You can have super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Super-moist roast chicken with yams and broccoli:

1. Prepare Brine
2. Get 3 tbsp kosher salt
3. Get 3 tbsp sugar
4. Prepare 1 tbsp black peppercorns
5. Take Large handful of fresh herbs of your choice
6. Make ready 4 chicken quarters
7. Take Chicken
8. Take 1 tsp kosher salt
9. Make ready 1/2 tsp garlic powder
10. Get Veg
11. Get 2 yams, chopped into 2 cm chunks
12. Get 2 heads broccoli, trimmed and chopped
13. Get 1 large onion
14. Make ready 4 cloves garlic, whole and skin-on
15. Get Handful fresh thyme
16. Make ready 2 tbsp honey
17. Take 1/2 tsp sweet paprika

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish. Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert! Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Instructions

Instructions to make Super-moist roast chicken with yams and broccoli:

1. In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
2. Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
3. In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
4. Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.

Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the. SUPER satisfying and PACKED with FLAVOR! I'm thinking a side of brown rice + a big scoop of [Homemade] balsamic garlic chicken thighs, honey Dijon mustard roasted Brussel sprouts/squash and lemon roasted yam fingerlings. [Homemade] Cornmeal chicken with candied yams and salad. Roasted garlic chicken recipe, whole chicken, brined in a garlic salt brine, then roasted.

As simple as that Easiest Way to Make Super-moist roast chicken with yams and broccoli

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