Simple Way to Prepare Sweet Cornbread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet cornbread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Cornbread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Cornbread is something which I’ve loved my whole life. They’re nice and they look fantastic.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Combine flour, sugar, corn meal, baking powder and salt in medium bowl.

Simple Way to Prepare Sweet Cornbread

To begin with this particular recipe, we must first prepare a few components. You can have sweet cornbread using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sweet Cornbread:

1. Make ready 1 1/4 cup fine yellow cornmeal
2. Take 1 cup plain flour
3. Get 1/3 cup butter (melted and if desired, browned)
4. Prepare 1/2 cup white sugar
5. Take 1 tsp salt
6. Make ready 1 tablespoon baking powder
7. Prepare 2 small eggs
8. Prepare 1 cup semi-skimmed milk
9. Make ready 1/4-1/3 cup tinned sweetcorn (pan fried in a teaspoon of butter for extra caramelisation desired)
10. Make ready Butter
11. Get Maple syrup/honey

WELL, I unlike moist cornbread recipes, this southern sweet cornbread is EXTREMELY moist. I use a nice amount of salted butter ( remember to use salted, not unsalted for this recipe darlin'!) The butter works it's magic along with the other ingredients, and after the southern sweet cornbread is done, you won't need to add anymore butter! Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened.

Instructions

Instructions to make Sweet Cornbread:

1. Preheat the oven to 200 degrees C.
2. Grease or line a 9-inch cake pan.
3. In a bowl, whisk together the flour, cornmeal, salt, baking powder and sugar.
4. Add the melted butter, milk and the eggs.
5. Stir until almost combined then add the sweetcorn and mix until combined. Do not mix – there may be a couple of lumps!
6. Pour into the greased cake pan and bake for 20-25 minutes or until a knife inserted comes out clean. The cornbread should have a lovely golden crust.
7. Serve warm with salted butter and maple syrup.

Easy recipe for homemade cornbread from scratch! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. And I'm so excited to be bringing it to you. Whisk together the milk, honey and eggs. In a separate bowl, mix together the flour, cornmeal, sugar, baking powder and salt.

As simple as that Guide to Make Sweet Cornbread

So that is going to wrap this up for this special food sweet cornbread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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