Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu / instant pot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu / instant pot is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Cordon Bleu / instant pot is something that I have loved my entire life. They’re nice and they look fantastic.
Easiest Way to Prepare Chicken Cordon Bleu / instant pot
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Cordon Bleu / instant pot:
Take 3 boneless skinless chicken breasts fillet
Take 1 (10.5 oz.) can cream of chicken soup
Prepare 1/4 cup milk
Make ready 1 cup water
Make ready 1 teaspoon pepper
Prepare 1 teaspoon minced garlic
Prepare 1/2 pound ham slices
Take 1 (6 oz.) pkg. sliced Swiss cheese
Get 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
Make ready 1 cup butter melted
Instructions
Instructions to make Chicken Cordon Bleu / instant pot:
In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
Browned up
This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
As simple as that Guide to Make Chicken Cordon Bleu / instant pot
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