Recipe of Chicken Cordon Bleu / instant pot

Sylvia Miller   26/11/2020 21:41

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 284
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 259 calories
  • Chicken Cordon Bleu / instant pot
    Chicken Cordon Bleu / instant pot

    Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu / instant pot. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Chicken Cordon Bleu / instant pot is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Cordon Bleu / instant pot is something that I have loved my entire life. They’re nice and they look fantastic.

    Easiest Way to Prepare Chicken Cordon Bleu / instant pot

    To get started with this recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken Cordon Bleu / instant pot:

    1. Take 3 boneless skinless chicken breasts fillet
    2. Take 1 (10.5 oz.) can cream of chicken soup
    3. Prepare 1/4 cup milk
    4. Make ready 1 cup water
    5. Make ready 1 teaspoon pepper
    6. Prepare 1 teaspoon minced garlic
    7. Prepare 1/2 pound ham slices
    8. Take 1 (6 oz.) pkg. sliced Swiss cheese
    9. Get 1 (6 oz.) pkg. cornbread Stove-Top®? stuffing
    10. Make ready 1 cup butter melted

    Instructions

    Instructions to make Chicken Cordon Bleu / instant pot:

    1. In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
    2. Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
    3. Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
    4. Browned up
    5. This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..

    As simple as that Guide to Make Chicken Cordon Bleu / instant pot

    So that is going to wrap this up for this exceptional food chicken cordon bleu / instant pot recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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