Recipe of Chicken Cacciatore

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cacciatore. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Cacciatore is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Cacciatore is something which I’ve loved my whole life. They are nice and they look fantastic.

How to Make Chicken Cacciatore

To get started with this recipe, we must first prepare a few components. You can cook chicken cacciatore using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Cacciatore:

1. Take 2 tbs butter
2. Prepare 1 1/2 lb check legs (bone-in, skin-on)
3. Prepare 1 1/2 lb chicken thighs (boneless, skinless)
4. Prepare 1/2 tsp salt
5. Get 1/2 tsp black pepper
6. Take 1 onion, minced
7. Make ready 2 red red bell pepper, finely diced
8. Take 1 cup mushroom, sliced
9. Make ready 4 cloves garlic, minced
10. Make ready 1 (14.5 ounce) can diced tomatoes
11. Get 1 cup chicken broth
12. Make ready 1/4 cup basil leave, rough chopped

Instructions

Steps to make Chicken Cacciatore:

1. In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
2. With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
3. Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
4. Garnish with chopped basil and serve.

As simple as that Simple Way to Prepare Chicken Cacciatore

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