Recipe of Cornbread Dressing

Jimmy Porter   21/11/2020 09:57

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1177
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 123 calories
  • Cornbread Dressing
    Cornbread Dressing

    Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, cornbread dressing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Cornbread Dressing is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cornbread Dressing is something that I’ve loved my whole life. They are fine and they look wonderful.

    Homemade cornbread is preferred for this dressing, and buttermilk cornbread is even more classic (recipe below). BUT, using boxed-mix or store-bought cornbread in this recipe is totally okay! Browse our recipes for cornbread dressings and more for your table.

    Recipe of Cornbread Dressing

    To begin with this particular recipe, we have to first prepare a few components. You can cook cornbread dressing using 4 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cornbread Dressing:

    1. Make ready 3 can Cream of celery soup
    2. Get 2 box chicken broth
    3. Make ready Poultry seasoning
    4. Take loaf Cornbread

    I love how these ingredients come together and complement everything on the plate. For this method, you'll need day-old cornbread, bread, broth, onion, celery, an egg, milk, butter, sage. In a large skillet, melt butter over medium heat. My Auntie Rose's Famous Southern Cornbread Dressing recipe will put boring ole' stuffing to shame.


    Instructions

    Instructions to make Cornbread Dressing:

    1. Prepare 1 pan of cornbread as directed and let cool. I usually make Albers cornbread, and double the recipe for this dressing.
    2. Crumble the cornbread in the pan.
    3. Add the cream of celery soup, straight from the can, to the pan of cornbread and mix well. Use more or less cans based on the amount of cornbread you have.
    4. Add in as much chicken broth as needed to make the cornbread moist, slightly mushy.
    5. Mix in the poultry seasoning throughout the entire pan. I usually buy 2 small containers of the seasoning to mix in. Season to taste.

    Moist skillet cornbread is combined with homemade chicken stock, celery, onion, chicken pieces, spices and flavor galore more creating a perfect side dish ready to claim its fame at your holiday table especially served with Gravy or try my Seafood Dressing. Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving. On that special day, the cornbread dressing really rivals the turkey for attention. Nothing says "welcome home" like the aroma of a fresh baked Southern Cornbread Dressing. In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread.

    As simple as that Recipe of Cornbread Dressing

    So that’s going to wrap it up with this exceptional food cornbread dressing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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