Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried cornbread with swiss. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Cornbread with Swiss is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried Cornbread with Swiss is something that I’ve loved my entire life. They are nice and they look fantastic.
Combine cornmeal, flour, baking powder and salt. In separate bowl, mix milk, butter, and egg. Add milk mixture to the dry ingredients, mixing just until combined.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
Meanwhile, combine the cornmeal, salt, and sugar in a heat-proof bowl. Bring the milk to a boil in a small pan. Add the five tablespoons of butter. Grind one cup frozen yellow corn kernels in a food processor.
Instructions
In a large bowl, mix the arepa flour, salt, and sugar. Make a well in the center and gradually add the hot milk. There's a million "fried" corn bread recipes out there that are like pancakes I wanted real fried! My grandmother made them everytime I came over. They are devine with soup and potato salad.
So that is going to wrap this up with this special food fried cornbread with swiss recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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