Steps to Prepare Fried Cornbread with Swiss

Paul Gray   31/08/2020 03:20

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 173
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 285 calories
  • Fried Cornbread with Swiss
    Fried Cornbread with Swiss

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried cornbread with swiss. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Fried Cornbread with Swiss is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fried Cornbread with Swiss is something that I’ve loved my entire life. They are nice and they look fantastic.

    Combine cornmeal, flour, baking powder and salt. In separate bowl, mix milk, butter, and egg. Add milk mixture to the dry ingredients, mixing just until combined.

    Recipe of Fried Cornbread with Swiss

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried cornbread with swiss using 7 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Fried Cornbread with Swiss:

    1. Make ready 2-1/2 cup self-rising cornbread mix
    2. Prepare 1-1/2 cup whole milk
    3. Make ready 2 large eggs
    4. Take 1 teaspoon salt
    5. Take 1/4 cup oil
    6. Make ready 1-1/3 cup shredded Swiss cheese
    7. Take As needed nonstick spray

    Meanwhile, combine the cornmeal, salt, and sugar in a heat-proof bowl. Bring the milk to a boil in a small pan. Add the five tablespoons of butter. Grind one cup frozen yellow corn kernels in a food processor.


    Instructions

    Steps to make Fried Cornbread with Swiss:

    1. Mix all the ingredients except nonstick spray
    2. Spray a skillet and heat. Pour out a gobb of cornbread mixture on to the skillet. About a tablespoon it will expand outwards.
    3. Turn as needed when the batter bubbles and then stops.
    4. Repeat till done serve I hope you enjoy!

    In a large bowl, mix the arepa flour, salt, and sugar. Make a well in the center and gradually add the hot milk. There's a million "fried" corn bread recipes out there that are like pancakes I wanted real fried! My grandmother made them everytime I came over. They are devine with soup and potato salad.

    As simple as that Guide to Make Fried Cornbread with Swiss

    So that is going to wrap this up with this special food fried cornbread with swiss recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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