Simple Way to Make Reduced Fat Cornbread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, reduced fat cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Reduced Fat Cornbread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Reduced Fat Cornbread is something that I’ve loved my whole life. They’re nice and they look fantastic.

In a medium mixing bowl, combine dry ingredients. If using stir in corn and jalapeno peppers. We love cornbread, but a lot of recipes are either too dry or too high in fat for my liking.

Recipe of Reduced Fat Cornbread

To begin with this recipe, we have to first prepare a few components. You can cook reduced fat cornbread using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Reduced Fat Cornbread:

1. Get 1 cup Self rising flour
2. Take 1 1/2 cup Self rising corn meal
3. Get 1 large egg
4. Prepare 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
5. Make ready 1/4 cup reduced fat mayo
6. Make ready 3 tbs country crock light tub butter
7. Prepare Large iron skillet
8. Get Glass plate large enough to flip done cornbread onto
9. Get Bowl to combine ingredients in
10. Take Butter flavored cooking spray

The addition of applesauce to this recipe (and very little oil) is the key to its health-factor. Brush warm honey over surface of warm corn bread; sprinkle with sea salt. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Typically, vegan cornbread is loaded with butter and fat, which makes it high in calories and anything but healthy.

Instructions

Instructions to make Reduced Fat Cornbread:

1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
3. Preheat oven to 450 degrees
4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
6. Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA
8. Mmmm - mmmm

But, oil-free cornbread can be 'veganized' and made just as decadent as the real deal. Despite popular belief, vegan cornbread can be made fat-free and oil-free without sacrificing the texture and taste of typical cornbread. Because Lindsay has most generously allowed me to post her recipe for FAT FREE Cornbread - to be published in her upcoming (still unnamed) second cookbook. Lightly grease pan, or grease or line muffin pan with paper baking cups. // STIR together water and full box cornbread mix until blended. It gets it's Mexican inspiration from the addition of chopped sweet red pepper and and reduced fat Monterey Jack cheese.

As simple as that How to Make Reduced Fat Cornbread

So that is going to wrap it up with this special food reduced fat cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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