Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cornbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cornbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cornbread is something which I’ve loved my whole life.
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Guide to Prepare Cornbread
To get started with this recipe, we have to prepare a few components. You can cook cornbread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cornbread:
- Get 160 grams Cake flour
- Prepare 100 grams Corn meal
- Make ready 2 tsp Baking powder
- Get 100 grams Sugar
- Prepare 1 dash Salt
- Get 80 grams Butter
- Take 100 ml Milk
- Get 1 Whole egg
Beat milk, butter and egg in large bowl with hand beater or wire whisk. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients.
Instructions
Steps to make Cornbread:
- In a bowl, combine the corn meal, flour, sugar, baking powder and salt.
- In another bowl, melt the butter. Heat the milk until it's warm to the touch, add to the butter and combine.
- In a bowl, combine the dry ingredients and the milk and butter mixture along with beaten egg and fold in.
- Pour the batter in a mold and bake at 170℃ preheated oven for about 30 minutes.
- Done.
- This is how it looks when cut.
Well, too often cornbread is too dry. This recipe was more bread-like, and I all my guests (men and women both) said it was the best they ever had and wanted more. Unfortunately I only made enough for everyone to have two, and I wish I had made more because I wanted more as well. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.
As simple as that Recipe of Cornbread
So that is going to wrap it up with this exceptional food cornbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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