Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ndùma(boiled yams). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ndùma(Boiled Yams) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ndùma(Boiled Yams) is something that I’ve loved my entire life.
How to Make Ndùma(Boiled Yams)
To get started with this particular recipe, we must prepare a few ingredients. You can have ndùma(boiled yams) using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ndùma(Boiled Yams):
- Get 3 yams
- Get 4 cups water
- Make ready to taste salt
Instructions
Steps to make Ndùma(Boiled Yams):
- Peel the yams
- Clean the peeled yams thoroughly.
- Cut the yams into small square shaped pieces.
- Add the water in a sufuria. Add a bit of salt and the yams
- Boil until ready. Serve with tea
As simple as that Recipe of Ndùma(Boiled Yams)
So that is going to wrap this up with this special food ndùma(boiled yams) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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