Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smothered pork chops, yams and cabbage w/ bacon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Season both sides of the pork chops with the Essence and kosher salt. Heat the olive oil in a large Dutch oven or heavy pot over high heat. Stir in the chicken stock, Calvados, caraway seeds, bay leaves, salt.
Smothered pork chops, yams and cabbage w/ bacon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Smothered pork chops, yams and cabbage w/ bacon is something which I have loved my whole life. They are fine and they look wonderful.
Simple Way to Make Smothered pork chops, yams and cabbage w/ bacon
To begin with this recipe, we have to prepare a few ingredients. You can have smothered pork chops, yams and cabbage w/ bacon using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Smothered pork chops, yams and cabbage w/ bacon:
- Make ready Your desired ct pork chops
- Take 1 can yams
- Take 1 head cabbage
- Get 1 bg of season blend
- Make ready Gravy mix
- Prepare Cooked white rice
- Prepare 1/2 cup sugar
- Get 1/2 stick room temp butter
- Prepare 4 tbsp cooking oil
I made this recipe yesterday, Snapchatting in real time along. How to Make Pork Chops & Smothered Cabbage. Add chopped cabbage and stir well. Set a large heavy roasting pan across two burners over high heat; add oil and heat.
Instructions
Instructions to make Smothered pork chops, yams and cabbage w/ bacon:
- For the pork chops; add 2tbsp of cooking oil to skillet. Wash n season pork chops to your desire, brown them evenly. Sautee your season blend. Put pork chops back in the pot with season blend add water and let cook till tender. While cooking mix gravy mix n put to the side.
- For the cabbage; cut to your desire size and rinse cabbage good, set aside. In a deep skillet add 2 tbsp oil to coat the pan, adr bacon and season blend to fry. After bacon is fried add cabbage stir till its starts getting tender. Add your seasoning of choice. Add 1/2 cup of water and place lid and let cook down till tender of your choice
- For yams; open yams and pour into a pot along with the sugar and butter and allow to cook till tender and syrup is sticky lookin
- After pork chops are tender add gravy mix n cook till thick to your choice. plate. With cooked rice, cabbage, n yams and enjoy๐
The pork chops were tender and the recipe made plenty of gravy. So if you like the taste of chicken marsala this dish would be for you. This recipe has been in heavy rotation in my house for years. Sometimes I substitute the chops for cubed steaks or chicken and it's delicious everytime. Big butterflied pork chops stuffed with shredded gouda cheese and crispy pieces of bacon smoked until perfectly done and delicious melty cheese is oozing out.
As simple as that How to Prepare Smothered pork chops, yams and cabbage w/ bacon
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