Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cornbread & sausage stuffing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Cornbread & Sausage Stuffing is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cornbread & Sausage Stuffing is something that I have loved my entire life. They are fine and they look fantastic.
Guide to Prepare Cornbread & Sausage Stuffing
To begin with this recipe, we have to first prepare a few ingredients. You can have cornbread & sausage stuffing using 2 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cornbread & Sausage Stuffing:
- Prepare 1 lb pork sausage
- Take 12 oz cornbread stuffing mix
Beat milk, butter and egg in large bowl with hand beater or wire whisk. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients.
Instructions
Instructions to make Cornbread & Sausage Stuffing:
- Brown sausage. Drain. Set aside.
- Make stuffing according to package directions.
- Stir in sausage & serve.
Well, too often cornbread is too dry. This recipe was more bread-like, and I all my guests (men and women both) said it was the best they ever had and wanted more. Unfortunately I only made enough for everyone to have two, and I wish I had made more because I wanted more as well. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.
As simple as that Guide to Prepare Cornbread & Sausage Stuffing
So that is going to wrap this up with this special food cornbread & sausage stuffing recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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