How to Make Chicken Pot Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Pot Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

Easiest Way to Prepare Chicken Pot Pie

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Pot Pie:

1. Prepare 400 g chicken
2. Get 1/3 cup butter or margarine
3. Make ready 1/3 cup flour
4. Prepare 1 onion, chopped
5. Make ready 2 cloves garlic, minced
6. Make ready 1/2 cup milk
7. Prepare 1/2 cup cream
8. Get 1 cup chicken broth
9. Make ready To taste salt and pepper
10. Get Pie crust dough (see above)
11. Make ready as needed Shredded cheese

Instructions

Instructions to make Chicken Pot Pie:

1. Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
2. Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
3. Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
4. Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
5. Bake for 30 minutes or until golden brown.

As simple as that Steps to Prepare Chicken Pot Pie

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