Recipe of Cornbread with Ham, Onions and Tomatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cornbread with ham, onions and tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cornbread with Ham, Onions and Tomatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cornbread with Ham, Onions and Tomatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

Enhance Your Holiday Ham With A Honey Brown Sugar Glaze. Great recipe for Cornbread with Ham, Onions and Tomatoes. We have fried just about everything in cornbread here in Florida.

Steps to Prepare Cornbread with Ham, Onions and Tomatoes

To get started with this particular recipe, we must first prepare a few ingredients. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:

1. Make ready 1/2 pound smoked ham
2. Take 1/4 cup lard
3. Get 15 ounces canned diced tomatoes with their juices
4. Make ready 1-1/2 tablespoons chives
5. Get 1 tablespoon green onion
6. Prepare 1-1/2 cups buttermilk cornbread mix
7. Take 1/2 cup self rising flour
8. Take 1 teaspoon double acting baking powder
9. Take 1 cup water
10. Prepare 1/3 cup finely chopped bell pepper
11. Take 1 large egg
12. Take 1 teaspoon salt
13. Make ready 1 tablespoon sugar

It is one of my favorites. For mine, I'm gonna make it a little bit unique. My Grandma made the most glorious buttermilk cornbread. But when you brown up some cubes of smoky ham and diced onions to delicious golden brown perfection, toss in a generous amount of cubed cheddar cheese, and fold that all into Grandma's cornbread batter before scraping it into a screaming hot cast-iron pan with melted butter in.

Instructions

Instructions to make Cornbread with Ham, Onions and Tomatoes:

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!

Place Margaret Holmes Seasoned Greens into a rectangular Pyrex dish (or use a seasoned cast iron black skillet). Spoon onion, tomato & ham mixture over greens. In a separate bowl, mix together cornbread mix, eggs and buttermilk. This cheesy Iron Skillet Ham And Cheddar Cornbread is the tastiest excuse you'll ever need for buying a cast iron skillet for baking. It's filled with cubed ham, sweet corn, tangy green onions and cheddar cheese turning it into a meal in itself.

As simple as that How to Make Cornbread with Ham, Onions and Tomatoes

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