How to Make Stewed Yatsugashira Yams

Mitchell McDaniel   06/10/2020 16:09

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 938
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 169 calories
  • Stewed Yatsugashira Yams
    Stewed Yatsugashira Yams

    Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stewed yatsugashira yams. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Stewed Yatsugashira Yams is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stewed Yatsugashira Yams is something which I have loved my whole life. They are fine and they look fantastic.

    Guide to Make Stewed Yatsugashira Yams

    To begin with this recipe, we must prepare a few ingredients. You can cook stewed yatsugashira yams using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Stewed Yatsugashira Yams:

    1. Get 1 Yatsugashira yam
    2. Get 1 Vinegar (for boiling)
    3. Take 1 tbsp Sugar
    4. Get 1/3 tsp Salt
    5. Get 1 quick swirl in each dish Soy sauce

    Instructions

    Steps to make Stewed Yatsugashira Yams:

    1. Chop the Yatsugashira yam into small pieces, and peel off the skin. It will take a lot of time to peel (although this might just be because I am not used to it). Instead of a peeler, I recommend using a knife that you are more accustomed to peeling with.
    2. Place the pieces of yam into a pot, add enough vinegar water to cover the yams, and bring to a boil over high heat. Gently boiling for a short while, then drain the yams in a sieve.
    3. Return the yams to the pot, fill it with water up to half the height of the yams, cover with a lid, and bring to a boil over high heat.
    4. Once it comes to a boil, reduce the heat, add the sugar and salt, and simmer with the lid on.
    5. After a few minutes, add the soy sauce, and leave covered with the lid until the water content boils down, and it is done.

    As simple as that Recipe of Stewed Yatsugashira Yams

    So that’s going to wrap it up for this special food stewed yatsugashira yams recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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