Guide to Prepare Sauteed Spinach and Yams

Nell Burns   22/06/2020 20:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 62
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 231 calories
  • Sauteed Spinach and Yams
    Sauteed Spinach and Yams

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sauteed spinach and yams. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Sauteed Spinach and Yams is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sauteed Spinach and Yams is something which I have loved my whole life.

    Recipe of Sauteed Spinach and Yams

    To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed spinach and yams using 7 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sauteed Spinach and Yams:

    1. Take 2 tbsp Flavor infused olive oil (I used Tuscan Herb)
    2. Prepare 1 large Yam, cut into cubes
    3. Take 1 marsala wine or whatever wine is sitting on the counter next to your stove
    4. Make ready 2 tbsp Butter or margarine
    5. Prepare 3 oz Fresh spinach (about a handful or 2)
    6. Get 1 Flavor infused Balsamic vinegar (I used blackberry ginger)
    7. Get 1 pinch sea salt (I used black truffle sea salt)

    Instructions

    Instructions to make Sauteed Spinach and Yams:

    1. Heat a large pan and drizzle with olive oil. Add the cubed yams.
    2. Add some wine to the pan. Stir to coat the yams.
    3. Keep cooking the yams, they seem to take a little bit to soften. Add 1 tbsp butter/margarine and stir to coat yams.
    4. The yams still need to soften so repeat step 4.
    5. Perhaps, with all that wine on your counter, you might as well have a glass while the yams get soft.
    6. Once the yams are softened to your liking, add a couple handfuls of fresh spinach. Coat the mixture with the balsamic vinegar and a pinch of sea salt and stir until spinach wilts.
    7. Serve and enjoy!

    As simple as that Guide to Make Sauteed Spinach and Yams

    So that is going to wrap it up with this special food sauteed spinach and yams recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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