Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cornbread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cornbread is something which I’ve loved my entire life. They are nice and they look fantastic.
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Guide to Prepare Cornbread
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Cornbread:
- Get 160 grams Cake flour
- Get 100 grams Corn meal
- Take 2 tsp Baking powder
- Take 100 grams Sugar
- Take 1 dash Salt
- Prepare 80 grams Butter
- Prepare 100 ml Milk
- Prepare 1 Whole egg
Beat milk, butter and egg in large bowl with hand beater or wire whisk. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients.
Instructions
Instructions to make Cornbread:
- In a bowl, combine the corn meal, flour, sugar, baking powder and salt.
- In another bowl, melt the butter. Heat the milk until it's warm to the touch, add to the butter and combine.
- In a bowl, combine the dry ingredients and the milk and butter mixture along with beaten egg and fold in.
- Pour the batter in a mold and bake at 170℃ preheated oven for about 30 minutes.
- Done.
- This is how it looks when cut.
Well, too often cornbread is too dry. This recipe was more bread-like, and I all my guests (men and women both) said it was the best they ever had and wanted more. Unfortunately I only made enough for everyone to have two, and I wish I had made more because I wanted more as well. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish.
As simple as that Steps to Prepare Cornbread
So that is going to wrap it up for this special food cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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