Steps to Prepare Crawfish Cornbread

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crawfish cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crawfish Cornbread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crawfish Cornbread is something that I’ve loved my whole life. They are nice and they look wonderful.

Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust.

Simple Way to Make Crawfish Cornbread

To begin with this recipe, we must prepare a few ingredients. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crawfish Cornbread:

1. Take 1 packages Frozen Crawfish Tails
2. Take 1 can Cream Style Corn
3. Prepare 1/2 Onion ( diced )
4. Prepare 1/2 Bell Pepper ( diced )
5. Get 1/4 cup Green Onions ( Scallions )
6. Take 2 cup Cheddar Cheese ( shredded )
7. Make ready 2 Eggs
8. Prepare 1 stick Butter
9. Get 4 tbsp Jalapeno Peppers
10. Make ready 1 box Jiffy Cornbread Mix
11. Get 1 tsp Salt
12. Get 1 tsp Baking Soda

I haven't tried it yet but plan to soon. I have had a commercially made version of this and it was fairly good but I think homemade anything is much better! Hope you'll give it a try and let me know how you like it. Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread.

Instructions

Instructions to make Crawfish Cornbread:

1. Preheat Oven to 350°F
2. Mix Dry Ingredients Together
3. Mix the Wet Ingredients Together
4. Now Mix ALL the Ingredients Together
5. Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
6. Bake in Oven 45 - 55 Minutes until Golden Brown on Top

I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana. Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern cornbread recipe. After living in the New Orleans area where crawfish is a staple, I had to learn how to combine crawfish and cornbread and make the Best Cajun Crawfish Cornbread. The seafood seasoning, Cajun seasoning, Crawfish, cheese, and corn make this. This hearty side starts with our tender Buttermilk Cornbread and features spicy Louisiana crawfish tails.

As simple as that Recipe of Crawfish Cornbread

So that’s going to wrap it up for this exceptional food crawfish cornbread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page