How to Prepare Southern baked candied yams

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern baked candied yams. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My southern baked candied yams recipe is a easy one. It is more of a southern and soul food version. I use garnet yams, which are red sweet potatoes.

Southern baked candied yams is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Southern baked candied yams is something that I have loved my entire life.

Recipe of Southern baked candied yams

To begin with this particular recipe, we must prepare a few components. You can have southern baked candied yams using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Southern baked candied yams:

1. Prepare 4 large sweet potatoes
2. Prepare 1 stick unsalted butter
3. Prepare 2 cup granulated sugar
4. Get 1/4 cup Heavy whipping cream
5. Get 1/2 tbsp vanilla extract
6. Get 1 1/2 tbsp real maple syrup
7. Make ready 1 1/2 tsp ground cinnamon
8. Take 1/2 tsp nutmeg

Southern Baked Candied Yams-These Melt In Your Mouth Southern Baked Candied Yams Have Just The Right Amount Of Sweetness With The Perfect Hint Of Spice To Keep Your Palette Craving For More!!! Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic. I made this last Thanksgiving-had never made this dish before because I thought I did not like candied yams. Well either I was missing out or this is just a really.

Instructions

Steps to make Southern baked candied yams:

1. Preheat oven to 350°F
2. Wash and dry yams
3. Peel yams.
4. Slice yams into ½ thick circles.
5. Place into a 12 x 9 casserole dish. Set aside
6. In a medium size pot, melt butter over medium heat.
7. Add sugar and stir until well blended
8. Add whipping cream and stir until creamy
9. Stir in cinnamon, nutmeg, maple, and vanilla extract.
10. TASTE THE MIXTURE AND MAKE SURE IT TASTES YUMMY. ADD MORE SPICES IF NEEDED
11. Pour mixture over yams
12. Cover with foil and back for 40 minutes.
13. Remove foil and bake for an additional 20-25 minutes.
14. Plate and spoon syrupy sauce over the yams. Serve immediately.

Candied yams are a classic Southern side dish, especially when it comes to Thanksgiving. Even though Mama makes the same sweet potato casserole every year, she won't be offended if you bring these candied yams once she tries them. Lightly spiced and oh-so-sweet, these candied yams will. Southern candied yams is a old fashioned sweet potato side dish that's slow cooked in a candied mixture on the stove-top. The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate.

As simple as that Simple Way to Prepare Southern baked candied yams

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