Steps to Make Cornbread with Honey Whipped Butter

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cornbread with honey whipped butter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Make honey butter: Use a fork to smash and stir together butter, honey, and salt in a bowl until well combined. Tips for making Skillet Cornbread with Whipped Honey Butter: This cornbread will burn easily, so be sure to keep a watchful eye on it. The skillet is optional, but I do think it gives the cornbread a nice crust.

Cornbread with Honey Whipped Butter is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cornbread with Honey Whipped Butter is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Make Cornbread with Honey Whipped Butter

To get started with this recipe, we have to prepare a few components. You can cook cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cornbread with Honey Whipped Butter:

1. Prepare Ingredients for corn bread:
2. Take 1 cup flour
3. Make ready 1 cup yellow cornmeal
4. Take 1/2 cup sugar
5. Take 1 teaspoon salt
6. Prepare 3 1/2 teaspoons baking powder
7. Make ready 1/3 cup unsalted butter melted
8. Take 1 egg beaten
9. Prepare 1 cup milk
10. Prepare Ingredients for honey whipped butter:
11. Make ready 1/4 cup butter softened
12. Prepare 2 Tablespoon honey

Don't forget the wonderful honey butter! Softened butter swirled with honey, a touch of salt and a pinch of cayenne. It makes this cornbread almost decadent. Homemade cornbread with honey butter, of course!

Instructions

Instructions to make Cornbread with Honey Whipped Butter:

1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
5. Spread the butter on to a slice of cornbread to serve.

Method: Add butter and honey to the bowl of a mixer. Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more. The good news is I'm only responsible for making half of Hence, my kick-ass Comfort Corn. Whipped Honey Butter: Whip together the softened butter, honey and marshmallow fluff. Serve at room temperature with the cornbread.

As simple as that Recipe of Cornbread with Honey Whipped Butter

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