Recipe of Cornbread Muffins

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cornbread muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. I've finally found a recipe for cornbread muffins like those served at Cracker Barrel.

Cornbread Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cornbread Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

Simple Way to Prepare Cornbread Muffins

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornbread muffins using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cornbread Muffins:

1. Get 1 cup flour
2. Take 1 cup cornmeal
3. Take 1/2 cup sugar
4. Make ready 2 teaspoons baking powder
5. Take 1/2 teaspoon salt
6. Take 1 egg
7. Take 1 cup milk
8. Get 1/6 cup melted butter

The recipe takes exactly one regular sized can of corn. Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. The batter for these savory scallion cornbread muffins is mixed all in one bowl, so it's quick and easy to whip up a batch of muffins for dinner.

Instructions

Instructions to make Cornbread Muffins:

1. Preheat oven to 400°F.
2. Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
3. Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
4. Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
5. Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
6. Spoon batter into muffin tray.
7. Put in oven for 15 - 20 minutes.
8. Take out of oven and let cool for 10 minutes.

These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep for days. THESE are the muffins I make over and over and over again! Flour, cornmeal, buttermilk, and butter are the main ingredients in this recipe - making these muffins sweet, savory, and a delight to eat with any meal. When you think of classic Southern side dishes, cornbread is sure to be near the top of the list!

As simple as that Recipe of Cornbread Muffins

So that’s going to wrap this up for this special food cornbread muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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