Guide to Make Cornbread casserole

Jon Santiago   12/10/2020 02:43

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 400
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 188 calories
  • Cornbread casserole
    Cornbread casserole

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cornbread casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. In a large bowl, combine all ingredients.

    Cornbread casserole is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cornbread casserole is something that I have loved my whole life.

    How to Make Cornbread casserole

    To get started with this recipe, we have to first prepare a few ingredients. You can have cornbread casserole using 7 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Cornbread casserole:

    1. Make ready 2 packages Jiffy
    2. Make ready 1 packages sharp cheese
    3. Take 1 medium green pepper
    4. Prepare 1 cup sour cream
    5. Take 12 tbsp butter
    6. Take 1 can creamed corn
    7. Prepare 1 can canned corn

    This simple corn casserole recipe from Paula Deen is a holiday side dish favorite. Ingredients include whole kernels, cream-style corn and a box of corn muffin mix. Corn Casserole Recipes Awesome and Easy Creamy Corn Casserole Awesome and Easy Creamy Corn Casserole. Pour into a greased casserole dish.


    Instructions

    Steps to make Cornbread casserole:

    1. preheat oven to 375°
    2. heat butter in pan on stove top
    3. add sliced green peppers to butter until soft
    4. in bowl, pour both jiffy boxes
    5. add creamed corn to bowl
    6. strain water from canned corn, then add corn to bowl
    7. mix well till dry mix is wet, then add melted butter and green peppers to bowl mix
    8. put bowl ingredients in 13x9 baking pan
    9. once flattened evenly, add sour cream to the top layer
    10. spread cheese over sour cream. (I use whole bag)
    11. place in oven for 40 minutes

    Jiffy Cornbread Casserole is a corn lover's dream come true. This cornbread casserole recipe is so moist, full of flavor, and slightly sweet. In addition to being one of the most popular side dishes around, it is sometimes served as dessert - warm with a bit of honey. Corn casserole recipes make every table a little bit brighter. Here's your home for the best recipes.

    As simple as that Steps to Prepare Cornbread casserole

    So that is going to wrap it up with this special food cornbread casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Soup Cooking Guide - All Rights Reserved

    close