Guide to Prepare Boiled yams and tomato egg sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, boiled yams and tomato egg sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. Many times, healthy meals are not really.

Boiled yams and tomato egg sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Boiled yams and tomato egg sauce is something which I’ve loved my whole life.

Guide to Prepare Boiled yams and tomato egg sauce

To begin with this recipe, we have to prepare a few ingredients. You can have boiled yams and tomato egg sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Boiled yams and tomato egg sauce:

1. Make ready Quarter tuber of yam
2. Prepare 1/2 cup cooking oil
3. Make ready 5 plump tomatoes
4. Make ready 7 habenero peppers
5. Take 1 onion bulb
6. Make ready 2 seasoning cubes
7. Get 1 teaspoon salt
8. Prepare 1 tablespoon curry powder
9. Make ready 1 teaspoon thyme leaves
10. Make ready 1 teaspoon mixed spices
11. Make ready 3 eggs
12. Make ready 1 teaspoon garlic ginger paste

Thanks for stopping by, please don't forget to subscribe, comment and share the video with your loved ones. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments in making this sauce. Feel free to try it out wherever you can find it.

Instructions

Instructions to make Boiled yams and tomato egg sauce:

1. Peel and cut up the yam into big chunks. Wash and transfer to a pot. Add water and salt and boil till soft. Drain out the water and set the cooked yam aside.
2. Cut up the tomatoes, peppers and onions.
3. In a clean dry pot, pour in the cooking oil and turn on the heat. Once hot, pour in the chopped tomatoes, peppers and onions and the garlic ginger paste. Add the seasoning cubes, curry, salt, thyme and mixed spices. Mix and cover the pot. Allow to cook for 5-10 mins.
4. Meanwhile break the eggs into a clean bowl, add a pinch of salt and beat.
5. Once the sauce is cooked, add the beaten eggs, mix slightly and cover the pot. Allow to simmer on low heat for 5mins.
6. Stir lightly again, taste for seasoning, adjust where necessary and turn off the heat.
7. Serve with the boiled yams.
8. Enjoy.

Instead on the pan I baked it in the toaster oven (ran out of gas lol) I cooked all the ingredients first in. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. Delicate and tasty egg sauce is perfect for meat, fish, side dishes and sandwiches. Serve it immediately after cooking to Stir all the ingredients. Season with pepper sauce and give a little brew.

As simple as that Guide to Make Boiled yams and tomato egg sauce

So that is going to wrap it up with this exceptional food boiled yams and tomato egg sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page