Recipe of My meatloaf

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A plant-based spin on classic meatloaf and roasts. Browse Our Fast And Easy Meatloaf Recipes Collection. The meat loaf was so moist didn't fall apart when I took it out of the pan and the best part was that my husband raved about it!

My meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My meatloaf is something that I’ve loved my whole life.

Easiest Way to Prepare My meatloaf

To get started with this recipe, we have to prepare a few ingredients. You can have my meatloaf using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make My meatloaf:

1. Take 350 grams mince what ever kind you like.I used beef
2. Make ready 4 slice white toast bread
3. Prepare 1/4 cup milk
4. Take 1/4 cup yoghut
5. Make ready 1 tsp black pepper
6. Take 1 tsp salt fine grains
7. Prepare 1 carrot grated
8. Get 1 cup cheese grated
9. Prepare 1/4 tsp cumin
10. Take 1/4 tsp tumeric
11. Get 1/4 tsp paprika
12. Make ready 1 tsp tomatoe paste
13. Make ready 4 basil leaves finely chopped
14. Get 2 tbsp tomatoe chutney
15. Make ready 1 egg
16. Make ready 4 hard boiled eggs
17. Make ready 3 small tomatoes quartered
18. Take 1 tsp dried thyme or a few small stalks fresh remove the leaves from stem

In this recipe, you make the meat loaf moist by using crushed saltines mixed with milk to help add moisture during the cooking process. This can also be done with breadcrumbs or buttery Ritz crackers. The crumbs release the moisture during the cooking process and stops the loaf from drying out. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs.

Instructions

Steps to make My meatloaf:

1. Heat oven 180°C/350°F Bake for 1 hour
2. Put milk yoghurt and bread into a dish to soak.
3. Eggs hard boiled 10mins and peel.Keep egg whole
4. While eggs are boiling cut tomatoes and put aside.And chop basil leaves you can use a teaspoon of dried.Grate the carrot.Grate the cheese
5. Mix meat with the uncooked egg add other ingredients.U still have the egg and tomatoe aside and half the cheese.
6. Fill a silicon loaf tin along the bottom and up the sides leaving a hollow in the middle.Add the whole eggs and quartered tomatoes.Cover with the rest of the meat mixture.Put in oven to bake.After an hour put tomatoe chutney and the second half cup of cheese on loaf.Bake another 10 mins or so to get the top golden
7. When you put mixture in tin press it down firm.If you dont have a silicon tin make sure you grease tin foil in a metal loaf tin.

Meatloaf is a standard comfort food for many of us, however not all meatloaf recipes make the best meatloaf! Just like there are many ways to boil an egg, there are countless numbers of recipes for meatloaf. And each one will most likely promise you award-winning results. Everyone has a meatloaf recipe, it is a family staple. Husband agreed this is the best one we've ever tasted.

As simple as that How to Make My meatloaf

So that’s going to wrap this up for this special food my meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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