Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet Cornbread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sweet Cornbread is something that I’ve loved my whole life. They’re fine and they look fantastic.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Combine flour, sugar, corn meal, baking powder and salt in medium bowl.
To get started with this recipe, we have to prepare a few components. You can cook sweet cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
WELL, I unlike moist cornbread recipes, this southern sweet cornbread is EXTREMELY moist. I use a nice amount of salted butter ( remember to use salted, not unsalted for this recipe darlin'!) The butter works it's magic along with the other ingredients, and after the southern sweet cornbread is done, you won't need to add anymore butter! Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened.
Instructions
Easy recipe for homemade cornbread from scratch! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. And I'm so excited to be bringing it to you. It makes a cake-y sweet cornbread that is delicious right out of the pan or with butter honey for breakfast. This recipe starts with real food ingredients, of course.
So that’s going to wrap it up with this exceptional food sweet cornbread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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