Simple Way to Make Japanese Yams and Crispy Bacon Baked with Cheese

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese yams and crispy bacon baked with cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Yams and Crispy Bacon Baked with Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Yams and Crispy Bacon Baked with Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.

How to Prepare Japanese Yams and Crispy Bacon Baked with Cheese

To get started with this recipe, we must prepare a few ingredients. You can have japanese yams and crispy bacon baked with cheese using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Japanese Yams and Crispy Bacon Baked with Cheese:

1. Take 1/2 Nagaimo yam
2. Take 4 slice Bacon
3. Make ready 1 tbsp Vegetable oil
4. Prepare 1 dash Salt and pepper
5. Make ready 50 grams Pizza cheese
6. Prepare 1 tsp Soy sauce
7. Take 1 clove Garlic
8. Take 1 dash Parsley (or green onions)

Instructions

Steps to make Japanese Yams and Crispy Bacon Baked with Cheese:

1. Peel the skins from the yams, and cut into 1cm half circles. Thinly slice the garlic, and mince the parsley.
2. Place a pan onto a medium heat, and saute the bacon. Lower the heat slightly, and cook for 5-6 more minutes. Once it has crisped, transfer the bacon to a plate.
3. Add more vegetable oil to the pan, and saute the garlic.
4. Once it's aromatic, add the Japanese yams, cover with a lid, and steam-cook over low heat. Flip them over after 3 minutes, and cook for another 3 minutes.
5. Once the potatoes have softened, turn it up to a relatively strong heat, sprinkle salt and pepper, transfer to a pot, and mix together. Gather the ingredients together in a big pile in the pan, and place the bacon and cheese on top.
6. Cover with a lid (for about 3 minutes) to melt the cheese, add soy sauce around the sides of the pan, shake the pan back and forth to mix it together, and turn off the heat.
7. Transfer to plates, scatter the minced green onions or parsley on top, and it is done. Enjoy it while it is still hot.

As simple as that How to Make Japanese Yams and Crispy Bacon Baked with Cheese

So that is going to wrap this up with this special food japanese yams and crispy bacon baked with cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page