Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornbread (proja). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread. Today, proja is served warm often with cracklings, yogurt, soft cheese, sauerkraut dishes, kajmak or sarma. Proja or Balkan corn bread is quick and simple to be prepared, and there is enough for four people to eat.
Cornbread (proja) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cornbread (proja) is something that I’ve loved my entire life.
How to Prepare Cornbread (proja)
To begin with this recipe, we have to prepare a few components. You can cook cornbread (proja) using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cornbread (proja):
- Get 200 g yellow cornmeal
- Take 200 g flour
- Get 4 dl plain yogurt
- Take 1 egg
- Prepare 4 dl mineral or carbonated water
- Take 250 g old white cheese
- Make ready 1 baking powder
- Take 1 dl sunflower oil
- Make ready salt
And if you can't even afford to add salt, it must be a meal for the seriously impoverished! The modern recipe includes eggs, cheese, flour, oil and. Beat milk, butter and egg in large bowl with hand beater or wire whisk. All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread.
Instructions
Instructions to make Cornbread (proja):
- Mix egg, yogurt and mineral water.
- Separately mix cornmeal, flour and baking powder.
- Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil.
- Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F).
- Pour everything into deep oven baking dish.
- Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top.
Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up.
As simple as that Recipe of Cornbread (proja)
So that is going to wrap it up for this exceptional food cornbread (proja) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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