Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cornbread and scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornbread and scrambled eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cornbread and scrambled eggs is something that I have loved my entire life.
Follow step-by-step, photo illustrated instructions for making not only some great cornbread, but a delicious new treat for breakfast. This old mountain recipe combines leftover cornbread with scrambled eggs, all cooked together, and brings a whole new experience to the breakfast table. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
To begin with this recipe, we must prepare a few ingredients. You can cook cornbread and scrambled eggs using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients
Add crumbled cornbread to hot butter, mix until coated. Lay slices on a baking sheet. Meanwhile, in a medium bowl beat together eggs, milk, salt, and pepper with a wire whisk just until combined. In a bowl, combine the eggs, cream, pepper and salt if desired.
Instructions
In the same skillet, cook and stir eggs over medium heat until completely set. In a bowl, combine the sausage, scrambled eggs, cheese and chilies. Flatten and press together to cover top; seal edges. The cornbread is topped with bacon, a whole egg, cheese, and cream. You may use biscuits or bread cubes instead of the cornbread, and other meats may be used.
So that is going to wrap this up with this special food cornbread and scrambled eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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